I’m not much of a wine connoisseur. I like mine white, fruity, sweet, and cheap. I don’t appreciate wine that has been oaked and has “subtle hints of cigar and Marmite.” I toured a winery in South Africa when I was there nine (9?!) years ago, and that was part of the flavour profile on one of the wines. Seriously? How does anyone find that enjoyable? It seemed that the more expensive the wine got, the worse the flavour was. I learned my lesson.
Clay went a little crazy at the liquor store today, so we have a few options now when the mood strikes.
Come on! I meant the mood for wine.
Mm, I had that exact wine once at a restaurant and it was quite nice! Enjoy! 😉
Love your sense of humour;)