Itty bitty cupcake, packed with yum. Not enough icing on it though, which resulted in me grabbing a spoon and eating some straight from the bowl. I'm not usually big on icing, but this Swiss meringue buttercream is the best I've ever had in. my. life.. I may very well be sick of it by the end of the week (making a huuuuge batch of it on Thursday in an attempt to build a wedding cake for my brother), but while I'm feeling the love for it, I shall eat. Because I can.

4 Responses to “251: Because I can.”

  1. Allison:

    Mmm that looks and sounds so delicious.

  2. Jean:

    Can you share the recipe please?

  3. kim:

    Jean, I’ll email it to you!

  4. Sheri Kroeker:

    I’d love the recipe too please!

Add Your Comment