I love days that I don't have to think about making supper, and am free to just bake. Today I made blueberry scones, and a strawberry-apple crisp.

3 Responses to “Baking”

  1. Jude:

    Looks like a yummy recipe. Care to share?

  2. kim:

    Sure, Jude.
    Any helpful hints for storing scones? They always seem to lose their crunchy outside, which I think is the best part. I’m attempting to crisp them up in the oven again now…

  3. Jude:

    Yes, actually I always freeze them the same day I make them. Then thaw until barely warm. Then I put them in the toaster oven and bake them at about 300 for about 5 minutes. They taste freshly baked and are beautifully crispy on the outside… works great for muffins too.

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