I decided to get in touch with my inner Francophone and made these tourtière turnovers for supper. I opted for the turnovers rather than a traditional tourtière pie because I thought they would be more well received by the kids. Clay and I really enjoyed them, but apparently our kids don't have one cell of French Canadian in their bodies. You would have thought we were trying to feed them fish eyes or chicken feet. They were that extreme!

Tomorrow we eat the leftovers: some more happily than others!

3 Responses to “Tourtière”

  1. Jessica:

    Put lots of ketchup on it!

  2. I really enjoyed them.

  3. Karina:

    those look and sound delicious! I’m printing the recipe as I type 🙂

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