Until now, my only experience with poached eggs has been those awful Eggs Benedict that make an appearance on every brunch buffet. I am not a fan of brunch buffets, and I am not a fan of their Eggs Benedict.

Making poached eggs has been on my list of things to do for a while, and today I finally did. I don't know why I waited so long: they were delicious and so easy!

Maybe next time I'll make some proper Eggs Benedict with them.

2 Responses to “Poached”

  1. Jean:

    What kind of bread is underneath? looks hearty and delicious.

  2. kim:

    It’s baked in-store at the Co-Op here. 12 Grain I think, and it certainly is hearty and delicious!

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